Post-hurricane weather in Charlottesville produced the most beautiful day this summer (in my humble opinion). Sunny and bright with slight breezes to cool you down. We spent the day around town appreciating the little things that we don’t get to do year round (like Sunday brunch!). Inspired by brunch at Brookville Restaurant, I wanted to remake their steak and eggs with my own ingredients for dinner. Using all local ingredients, this was my result! Fried farm eggs over forest-fed ground pork sauté topped with asian hot sauce (side of broccoli for my daily dose of veggies).