August 25, Day 237

Just wanted to share some of my experiments from today.

1) Homemade soup! Used homemade beef stock from here, added mushrooms and sundried tomatoes and let it boil & simmer for a while. Didn’t really know what I was doing but it tasted awesome! A decent little treat in the afternoon.

 

 

2) Beef kidney! Ok, people already think I’m weird enough as it is but I *heart* eating offal. My mom would buy and cook organs when I was a kid so I’m used to the odd flavors and textures, it’s quite comforting actually. We made a quick stir-fry with some miso (also from Wolf Creek Farm) and boy, that added a lot of flavor! I’m gonna admit that it was more successful than the first time we cooked beef tongue.

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