Days 211 – 219

Alright, confession time: I’m definitely going through a blogging lull. It’s an incredibly busy time right now (including my first time shooting at a wedding, mastering kale, working too many doubles, double-under whip burns, driving like a mad woman around Virginia, and barely getting enough sleep) so I hope I’ll be inspired to blog/write more in the next couple of weeks. Can I get a free pass for these pictures?

Beautiful bride, beautiful wedding. A great experience for me.

A completely local breakfast. Forest-fed sausage, poached eggs on top of Swiss Chard. I love you, Charlottesville City Market.My love affair with okra is only getting worse.

Artwork done completely in chalk on the Downtown Mall’s Freedom of Speech Wall.

I was testing out my own recipe for kale chips (they’re really good, btw) but my battery died before I could photograph the entire process. Sorry :(
Red Velvet Cupcakery in Reston, VA. So rich and decadent. 
Chris has been away all summer teaching the Spirit of Atlanta drumline. As you can see, it’s a terrible life. (His friend Drake, who also teaches, laying on the floor).
Recipe for Saturday night: stuffed eggplant. Two of the main ingredients pictured.
An Italian-inspired dinner: basil cauliflower rice, topped with balsamic ground beef and peppers, side of grape tomato & almond salad, red wine for effect.
Events not pictured: slowly but surely converting my mom to the paleo diet, my first strict chin-up (!!!!), becoming a composting expert, reading Good Calories, Bad Calories, and double-under war wounds. And lots of other things that I can’t remember. C’est la vie!

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