What I’ve been up to since returning from Guatemala:
- I started the Whole30 Nutrition Challenge on May 23rd (still going strong!)
- CrossFit 2-3x a week
- Work, work, work
- Editing photos from Guatemala
- Redecorating the apartment
- Work, work, work
This is just to update all my photos. As a side note, you’ll notice that there are some days missing – I’m going to admit that I slacked off and didn’t take any pictures on some days. I’ve accepted that I failed on those days and have forgiven myself. Onwards!
We gathered a crew of friends to help us in our first steps in decluttering our place! Our friends are awesome (Thank you Kyle, Michael, Ben and Mehtab!) and our apartment is awesome.
We discovered something awesome – beef bacon! Kinda tastes like really good jerky when overcooked (my fault) but still delicious, I can’t wait to include back into my diet.
He might kill me for including this picture but I like it. These are a series of photos taken of Chris’ band members for promotional posters. You should check them out – they’re pretty freakin’ awesome (www.theanatomyoffrank.com).
Day 1 of the Whole30! For dinner: grass-fed beef heart from Wolf Creek Farm!
Apparently, I like food.Something I’ve yet to try at CrossFit – tire flips! Not that I’d succeed because they’re bigger and heavier than I am but who knows.
Back to the ol’ routine of the Saturday morning Charlottesville City Farmer’s Market. So many strawberries! I didn’t get any because they’re a bit too sweet for my taste (and therefore, go bad before I get to use them) but their colors are so enticing!
On days where the humidity isn’t stifling, I have breakfast outside on our back patio. It gives me the opportunity to savor my meal without the distraction of my laptop or the television. I also noticed that I feel way more centered when I’m not rushing around like a maniac in the mornings.
Where all the magic happens – my cupboard. Today (June 5th) I ventured to our local Whole Foods where they held a 50% off everything sale (they’re moving to a new location) and now my cupboard is even more stocked up. Now I don’t have an excuse for not cooking well.
A happy little accident occurred – I was following a recipe from The Primal Blueprint Cookbook for an Almond Coconut dressing and added too much almond butter (is there such a thing?) and got a thicker, creamier sauce than anticipated! It’s got some tanginess from lemon juice and some added fresh basil so it goes incredibly well with fish.
While walking around the Farmer’s Market yesterday, I was tempting into buying some flowers to spruce up the apartment but I had to talk myself out of it – I know that I’m terrible at taking care of plants (although that orchid is still blooming..)
While I can’t enjoy a Sunday Brunch out because of the Whole30, I treated myself to a fabulous brunch this morning after a quick workout at a local park: local pastured farm egg scramble, prosciutto (no worries, the only ingredients were: pork, salt, pepper), and local swiss chard and sun-dried tomato sautée. Seriously, this was awesome – I impressed myself.