On Saturday, we ventured to the City Market for the last time before our trip. We stopped by Wolf Creek Farm’s stand to say hello and meet them. (Hi Wolf Creek Farm!) They’re unbelievably nice people. They actually know about my blog and offered us some homemade Beef Bulgogi and veggies (similar to kimchi). Seriously, this stuff was amazing. The combination of the sweet and savory beef with the spiciness of the kimchi was like a party in my mouth. I’m assuming that this traditionally goes with rice but since we don’t eat grains, we served it on top of a bed of spinach. Yummy yum yum.