This is my attempt at this recipe. Unfortunately, it didn’t end up like the picture in the link. I knew from the batter that it wasn’t quite right – it was a bit too liquid-y. They ended up more like almond flour soft cookies, not biscuits. I ended up using two “cookies” as bread slices and made a bangin’ egg, spinach, and bacon sandwich. I haven’t had a “sandwich” in so long – I had forgotten how filling they are!